Food is a valuable resource just like air and water. Without food, human beings will not survive. However, food waste is a serious problem in the United States.

Below are some eye-opening facts about how much food is being wasted right here in America:
1. The United States discards nearly 60 million tons of food every year — almost 40% of the entire U.S. food supply. That’s roughly 325 pounds of food wasted per person annually.
2. Consumers alone (households and restaurants) account for about 35 million tons of food waste per year, costing American families hundreds of billions of dollars.
3. An average family of four throws away the equivalent of $1,600 to nearly $3,000 worth of food annually, with produce, dairy, and leftovers spoiling far too quickly.

Much of this waste happens at home due to premature spoilage, confusion over date labels, and food not staying fresh long enough in the fridge or pantry. With so many Americans still facing food insecurity, we should all rethink our attitude toward food and give it the respect it rightly deserves.

This is where FOSA vacuum food storage containers make a real difference. By removing air and creating an airtight seal, FOSA containers dramatically slow down oxidation and bacterial growth, keeping fruits, vegetables, meats, leftovers, and dry goods fresher for much longer. Families across the U.S. are already using FOSA to reduce spoilage, save money on groceries, and cut down on the food they send to the landfill.

Small changes in how we store food can add up to huge impact. Start respecting your food today — with FOSA.